CHEF BEAU WALLACE
Sicilian American - Chicago Style
Simply prepared dishes with the freshest ingredients, from scratch, best describes Chef Beau's ideal. Chef Beau shops every day to serve you the freshest, best product at the market.
A little family stuff...
Chef Beau learned most of his creativity from his Sicilian grandmother who taught him to cook when he was a young boy. As a child he was always in the kitchen preparing meals for his family. Mom didn't have much interest in the kitchen (God Bless my mother in law :-) which caused Chef Beau to flourish. It's very common to see us all in the kitchen, me on the counter top with a glass of wine, Ellen (daughter) filling us in on ALL her life experiences... and Chef Beau saying "Taste this!". We are always full before we begin.
If you have not tried the Tomahawk Chop, it's his signature dish, and worth every bite.
Chef Beau & Madonna